Thursday, August 28, 2008

Urban farming

Clive Thompson at Wired magazine makes a good case for why we should bring back victory gardens, even if we live in the city:

These days, we're fighting different battles. Developing nations are facing wrenching shortages of staples like rice. Here at home, we're struggling with a wave of obesity, fueled by too much crappy fast food and too little fresh produce, particularly in poorer areas. Our globalized food stream poses environmental hazards, too: The blueberries I had for lunch came from halfway around the world, in the process burning tons of CO2.

Urban farming tackles all three issues. It could relieve strain on the worldwide food supply, potentially driving down prices. The influx of fresh vegetables would help combat obesity. And when you "shop" for dinner ingredients in and around your home, the carbon footprint nearly disappears. Screw the 100-mile diet — consuming only what's grown within your immediate foodshed — this is the 100-yard diet.


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